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Belyov Pastila LLC

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PRESERVE TRADITIONS since 1881 Below Pastila made of only three components: baked in wood stove apples, egg whites and sugar. From time immemorial, there was a problem of saving huge apple harvests in Russia. Wise peasants manage to bake apples, grind them, beat them with egg whites, honey, and dry it on "slow heat" in cooling off the Russian wood stove. Later, at the end of the 19th-century sugar became available and used instead of honey. Between the 19th and 20th century industrial production of the pastila situated in Belyov of Tula region, Kolomna and Rzhev cities. After revolution in 1917 productions were lost and only locals were still making the sweet which used to be popular not only in Russia but also in Europe and some American and Australian cities.